The deeper you look, the darker it gets
The Truth We Were Never Told
Most people don’t know what’s really inside their food — not because they don’t care, but because the system hides it well. This page is a living resource: facts, science, banned toxins, and clean food principles, all in one place.
Six hidden invaders in your food
Each one damages you differently.
Pesticide Residue
Linked to infertility and gut damage.
Includes DDT, glyphosate, and organophosphates. These chemicals are designed to kill pests but can accumulate in the food chain, impacting human health over time.
Heavy Metals
Found in milk, grains, and packaged foods.
Lead, arsenic, and cadmium from industrial pollution contaminate soil and water, entering our food supply and posing risks to neurological and kidney health.
Hormones & Antibiotics
Disrupts the endocrine system.
Used in conventional dairy and poultry to boost growth and yield, residues can lead to antibiotic resistance and hormonal imbalances in humans.
Food Additives
Includes tartrazine, sodium benzoate.
Synthetic colors, flavors, and preservatives are often used to enhance appeal and shelf life but are linked to hyperactivity, allergies, and other health issues.
Plastic Leachates
BPA and phthalates from containers.
Chemicals from plastic packaging can migrate into food, especially when heated, acting as endocrine disruptors that affect reproductive health.
Post-Harvest Chemicals
Carbide, ethylene, and sulfur fumigation.
Used to artificially ripen fruits or preserve grains and spices, these chemicals can leave harmful residues that are ingested.
Linked to infertility and gut damage.
Includes DDT, glyphosate, and organophosphates. These chemicals are designed to kill pests but can accumulate in the food chain, impacting human health over time.
Found in milk, grains, and packaged foods.
Lead, arsenic, and cadmium from industrial pollution contaminate soil and water, entering our food supply and posing risks to neurological and kidney health.
Disrupts the endocrine system.
Used in conventional dairy and poultry to boost growth and yield, residues can lead to antibiotic resistance and hormonal imbalances in humans.
Includes tartrazine, sodium benzoate.
Synthetic colors, flavors, and preservatives are often used to enhance appeal and shelf life but are linked to hyperactivity, allergies, and other health issues.
BPA and phthalates from containers.
Chemicals from plastic packaging can migrate into food, especially when heated, acting as endocrine disruptors that affect reproductive health.
Carbide, ethylene, and sulfur fumigation.
Used to artificially ripen fruits or preserve grains and spices, these chemicals can leave harmful residues that are ingested.
Not claims. Studies.
Global and Indian research on food toxicity.
What the world rejected
Banned elsewhere. Common in India.
Atrazine
Use: Herbicide on corn
Banned in EU
Oxytocin Injections
Use: Dairy milk yield
Use Restricted in India
Carbide
Use: Artificial ripening of mangoes
Banned for food use
Red Dye No. 2
Use: Coloring in sweets & snacks
Banned in US & EU
What it’s doing to our bodies
Toxic food equals chronic health collapse.
The spike in lifestyle diseases is directly linked to food toxins. Childhood obesity, early puberty, infertility, PCOS, gut disorders, and thyroid inflammation are not random — they are consequences.
What safe food really means
8 Rules That Can Change Your Health
No Spraying
Not even 'organic' pesticides. We build pest resistance naturally.
No Growth Stimulants
We reject chemical agents for growth or shelf-life extension.
Forest-Fed Water
Our water is pure, from natural sources, not contaminated canals.
Non-Reactive Packaging
We use glass, steel, and clay to prevent chemical leaching.
Traditional Processing
Sun-drying and fermentation are preferred over industrial methods.
Complete Traceability
Every product is traceable from seed to the final shelf.
Zero Outsourcing
We control every step to ensure purity and accountability.
Monthly Residue Testing
Regular testing of milk, flour, and herbs for peace of mind.
What Ayurveda and Vrikshayurveda always knew
Indian food wasn’t just pure — it was healing.
Classical texts like Vrikshayurveda viewed farming as forest mimicry, not chemical warfare. Ghee, milk, and turmeric were used with precise timing for healing. Daily detox was built-in through seasonal cycles and soil-aligned crops. We are simply returning to that wisdom.
Explore VrikshayurvedaDon’t just believe us. Go read it.
Full access to all referenced documents.
Download our latest batch-wise reports for pesticide residues, heavy metals, and nutritional profiles.
Access public documents from the Food Safety and Standards Authority of India on permissible limits.
Explore global data from the World Health Organization on food safety and contaminants.